FAQ

Do you have a Storefront?

We are still scouting locations for our first Cookie Dough establishment.  Please stay tuned to find us in a neighborhood near you.

Do you Franchise?

Currently we are privately owned and operated.  In the future we may open up opportunities for The Dough Dough business to others who desire to bring edible cookie dough to their neighborhood.

Can you create Custom Flavors

YES!!  We would LOVE to put your creation to work.  Let us know what flavor combination you are looking for and we can help guide your recipe decisions.  Because custom order recipes require additional time and attention, there is a minimum quantity you must order and purchase. 

Can you bake the cookie dough?

Yes, you can take our dough-to go- and bake up cookies in your home oven!  That is, of course, if there is any dough left!

Is your Dough really safe to eat?

Yes, it is! Finally a safe way to enjoy your childhood favorite, eating the dough just as it is, raw.  No more sneaking a spoonful or licking the bowl. Now you can enjoy it anytime without the worry of getting ill.

How do I store the dough? How long does it last?

The dough must be stored in the refrigerator or freezer because it contains perishable ingredients.  In the refrigerator, it will last up to 2-3 weeks, and in the freezer up to 3 months. It can stay out at room temperature for up to a few hours. We recommend consuming the dough chilled.